Carrageenan CAS NO.9000-07-1

Carrageenan is a natural food ingredient used as a gelling agent, stabilizer, thickener, or clarifying agent in various applications like processed me…

Carrageenan is a natural food ingredient used as a gelling agent, stabilizer, thickener, or clarifying agent in various applications like processed meat (ham, sausage, nuggets), dessert jellies, dairy products (such as ice cream, milk pudding, chocolate milk, flans, liquid milk) , beer, pet food, air freshener gel etc. Our diverse product line incorporates a multitude of carrageenan products, whether 100% pure or custom-blended, all formulated to satisfy customer specifications. Marcel products are popularly known under the trade names: Aquagel, Aquavis, Milkgel, Milkvis